FRESH PASTA

LASAGNA ALLA BOLOGNESE 11.00

SPAGHETTI AGLIO OLIO E PEPERONCINO • With garlic, olive oil and chili pepper 10.00

RIGATONI ALLA BOLOGNESE 10.00

SPAGHETTI ALLA CARBONARA • Egg sauce and bacon 11.00

SPAGHETTI ALLE VONGOLE • With fresh clams 19.00

SPAGHETTI NERO AI FRUTTI DI MARE • Seafood and shellfish 23.00 

CASERECCE PESTO GENOVESE 12.00

FUSILLI SALMONE E ZUCCHINE • Black pasta salmon and courgettes 14.00

FUSILLI ALLA VEGETARIANA • Peppers 3 colors, zucchini, mushrooms, onions and broccoli 13.00

RIGATONI ALLA NORMA • Aubergines, tomato sauce basil and grated ricotta 12.00

RAVIOLIS

PANZEROTTI AI FUNGHI PORCINI • With black truffle and ricota cheese 17.00

FIOCCHI QUESO Y PERA • Cheese and pear with cream and walnut sauce 18.00

RAVIOLACCI PIEMONTESE • Braised beef gravy sauce 17.00

TORTELLI “WITH A TASTE OF THE SEA” • Schrimps, prawns, mascarpone cheese and lemon 19.00

RAVIOLI ”NO GLUTEN” • Braised beef, gravy sauce 17.00



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