FRESH PASTA
LASAGNA ALLA BOLOGNESE 11.00
SPAGHETTI AGLIO OLIO E PEPERONCINO • With garlic, olive oil and chili pepper 10.00
RIGATONI ALLA BOLOGNESE 10.00
SPAGHETTI ALLA CARBONARA • Egg sauce and bacon 11.00
SPAGHETTI ALLE VONGOLE • With fresh clams 19.00
SPAGHETTI NERO AI FRUTTI DI MARE • Seafood and shellfish 23.00
CASERECCE PESTO GENOVESE 12.00
FUSILLI SALMONE E ZUCCHINE • Black pasta salmon and courgettes 14.00
FUSILLI ALLA VEGETARIANA • Peppers 3 colors, zucchini, mushrooms, onions and broccoli 13.00
RIGATONI ALLA NORMA • Aubergines, tomato sauce basil and grated ricotta 12.00
RAVIOLIS
PANZEROTTI AI FUNGHI PORCINI • With black truffle and ricota cheese 17.00
FIOCCHI QUESO Y PERA • Cheese and pear with cream and walnut sauce 18.00
RAVIOLACCI PIEMONTESE • Braised beef gravy sauce 17.00
TORTELLI “WITH A TASTE OF THE SEA” • Schrimps, prawns, mascarpone cheese and lemon 19.00
RAVIOLI ”NO GLUTEN” • Braised beef, gravy sauce 17.00
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