STARTERS
BRUSCHETTA ALLA ROMANA • Tomato and garlic on toasted bread 9.20 (vegan)
CAPRESE DI BUFALA 12.00
FOCACCIA “STROMBOLI” • With provolone fondue 13.50
VITELLO TONNATO • Veal with tuna mayonnaise and capers 14.00
ANELLI DI CALAMARI FRITTI • Roman squid 11.50
GAMBERETTI ALL' AGLIO • Garlic prawns with brandy 13.00
PANE ALL’ AGLIO • Garlic bread 6.00 (vegan)
PANE E OLIVE • Bread and olives 1.90 (vegan)
LAROC SALAD • Goat Cheese, walnuts, dried tomato, with mustard & honey dressing 15.00
TUNA SALAD 12.00
CAESAR SALD WITH CHICKEN 13.00
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