STARTERS

BRUSCHETTA ALLA ROMANA • Tomato and garlic on toasted bread 8.00

CAPRESE DI BUFALA Y PROSCIUTTO 12.00

FOCACCIA “STROMBOLI” • With provolone fondue 12.00

VITELLO TONNATO • Veal with tuna mayonnaise and capers 12.00

ANELLI DI CALAMARI FRITTI • Roman squid 11.50

GAMBERETTI ALL' AGLIO • Garlic prawns with brandy 12.00

COZZE ALLA MARINARA • Mussels with onion and fresh cube tomato 10.50

PORTION FRENCH FRIES 4.50

PANE ALL’ AGLIO • Garlic bread 5.00

PANE E OLIVE • Bread and olives 1.70

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