STARTERS
BRUSCHETTA ALLA ROMANA • Tomato and garlic on toasted bread 8.00
CAPRESE DI BUFALA Y PROSCIUTTO 12.00
FOCACCIA “STROMBOLI” • With provolone fondue 12.00
VITELLO TONNATO • Veal with tuna mayonnaise and capers 12.00
ANELLI DI CALAMARI FRITTI • Roman squid 11.50
GAMBERETTI ALL' AGLIO • Garlic prawns with brandy 12.00
COZZE ALLA MARINARA • Mussels with onion and fresh cube tomato 10.50
PORTION FRENCH FRIES 4.50
PANE ALL’ AGLIO • Garlic bread 5.00
PANE E OLIVE • Bread and olives 1.70
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