STARTERS

BRUSCHETTA ALLA ROMANA • Tomato and garlic on toasted bread 9.20 (vegan)

CAPRESE DI BUFALA 12.00

FOCACCIA “STROMBOLI” • With provolone fondue 13.50

VITELLO TONNATO • Veal with tuna mayonnaise and capers 14.00

ANELLI DI CALAMARI FRITTI • Roman squid 11.50

GAMBERETTI ALL' AGLIO • Garlic prawns with brandy 13.00

PANE ALL’ AGLIO • Garlic bread 6.00 (vegan)

PANE E OLIVE • Bread and olives 1.90  (vegan) 

LAROC SALAD • Goat Cheese, walnuts, dried tomato, with mustard & honey dressing 15.00

TUNA SALAD 12.00

CAESAR SALD WITH CHICKEN 13.00

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